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TACO TUESDAYS AT MY HOUSE
It’s Tuesday and that can only mean one thing: Tacos! Yes, every Tuesday me and my girl eat tacos for dinner. Whether we got out to one of our favorite Mexican eateries or just throw together some...
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A Menu Expert Discusses the Food Trucks, Comfort, & Authenticity
At the Menu Trends & Directions Conference held last week in Dallas, menu expert Nancy Kruse discussed innovation and three related items steering the contemporary restaurant business: food...
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Upcoming Food Truck Bazaars
Several food truck bazaars sponsored by TheDailyCity.com are coming up! 2,000+ people gather once a month in Orlando, Oviedo, Lake Nona and occasionally Avalon Park for the original Central Florida...
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Equipment for Food Trucks
Food trucks are more popular than ever so if you’ve been thinking about starting your own, now is definitely the time! The layout of your food truck is very very important – you have to make sure to...
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A Visit From Some GA Friends
People come from all around to save at One Fat Frog Restaurant Equipment. Take yesterday for example. Around noon, a group of four gents came in all the ways from Georgia – that’s a good six hour...
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Orlando Food Truck Seminar; Food Truck Equipment
On Tuesday, February 21, 2012 from 5:30 to 8:30pm a seminar is being held in Orlando all about the ins and outs of the food truck industry. Guest speaker Bonnie Lease will be there, talking about how...
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The Taco Slapper Food Truck Is Here
This is probably my favorite food truck name in Orlando. Taco Slapper dishes out Tex-Mex cuisine with a refined menu and huge portions. Here’s a look at their righteous menu: 8” SLAPPER TACO Choose...
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Panel Discussion on Starting a Food Truck
On March 20, 2012 at the Orlando Public Library, a panel discussion was held on the ins-and-outs of starting up a food truck. The panel was moderated by Mark Baratelli, creator of the Food Truck...
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Tips for Starting Up a Food Truck
Food trucks are more popular than ever – with more and more popping up around towns all over the U.S. every day. Most cities, Orlando included, host food truck bazaars and festivals in which a fleet...
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Used Food Truck Equipment & Financing Available!
Food trucks are ridiculously hot right now. They’re the biggest thing to happen to the foodservice industry since plates. If you’ve been thinking about starting up your own food truck, or are already...
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Used Food Truck Equipment on the Cheap!
The amount of food trucks in service right now is staggering and growing every day. With all of the competition out there, it’s important that you make sure your food truck is equipped with reliable,...
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Marky Ramone Has a Food Truck!
Marky Ramone, drummer of the legendary punk band The Ramones, is now in the food truck business! On the side of the truck it says “More Balls Than Most,” which describes the menu. Marky Ramone’s...
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The Food Truck Bazaar Hits the Fashion Square Mall!
There’s going to be a BIG Food Truck Bazaar on Sunday, May 20, from 5:00pm – 8:00pm – behind the Fashion Square Mall in Orlando, FL. Trucks attending the event are The Crepe Company, Twisted Cuban,...
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Start Up: Competition in the Food Truck Business
Just like running an actual brick and mortar restaurant, economic competition is fierce in the food truck business. Commonly, it’s a friendly competition in which food truck owners frequently...
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Start Up: Food Truck Menu Tips
Previously we looked at some important things to keep in mind while developing your food truck’s menu: concept, competition, and originality. Now we’re back with a few additional tips that can help...
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Start Up: Creating a Food Truck Cleaning Checklist
Just like cleaning a brick and mortar restaurant, there is a science and art to cleaning your food truck. Some cleaning tasks need to be done daily, some hourly, and some monthly – and One Fat Frog...
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“Great American Food Truck and Music Festival” Planned for Orlando
The Daily City reports that Bob Snow, the man behind the original Church St. Station, could be developing “The Great American Food Truck and Music Festival” for Orlando. A meeting was held with local...
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Food Truck 101: Self-Inspecting Your Truck
Before the local health department performs a surprise inspection of your food truck, it’s essential that you and your employees prepare for it be performing a self-inspection every month. When...
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Food Truck Start Up: Walk Yourself Through the Customer Experience
As a food truck owner, you only spend a few minutes with each customer. Unlike a brick and mortar location where you would have a more intimate relationship with your customers and the ability to...
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In My Belly Food Bus Rolls Through
Here’s one of our clients that rolled through One Fat Frog Restaurant Equipment over the weekend. Talk about an eye-catching vehicle! The name of the food truck bus is In My Belly and be sure to keep...
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